Unlike most regular hot sauces, Sriracha is usually tangier and sweeter. It is a Thai (I always thought it was Vietnamese) hot sauce made from chili peppers, vinegar, garlic, sugar and salt. Perfect! I’ve always preferred Sriracha over Tabasco anyway.įor those who are unfamiliar with Sriracha, it is the Asian hot sauce. No Tabasco, not even Mama Sita! Haha! What I saw in the pantry was Sriracha. Problem is, on that very same night, I didn’t have hot sauce in the pantry. So when I had to opportunity to make one, I just had to do it. I’ve read a couple of times of how good mac and cheese with hot sauce is. So to spice things up -yeah literally!- add some heat! Ok, so carbs, cheese and some heat? Man, we have a winner! But as sinfully good a hot serving of mac and cheese seems, it can be quite boring. Carbs and cheese? You can’t go wrong with that! It is probably one of everybody’s comfort foods.
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